How to keep broilers healthy intestines

The growth period of productive broilers is only a few dozen days, especially in the first two weeks before slaughter, the dietary intake of broilers will reach a peak. At this time, the intestines of broilers must be kept healthy in order to increase greater production benefits.

1. Providing high-quality feed is the first choice
 
Eating well can grow well. This is a truth; ensure that the various nutrients contained in the feed are balanced to promote digestion and absorption; choose good water sources and provide clean drinking water; follow a step-by-step refueling method to prevent refueling stress; strengthen Environmental sanitation and disinfection, protect the respiratory tract, and prevent damage to the first door of the body's defense system.
 
2. Strengthen the management of litter
 
The litter should be soft, dry, and pollution-free; if the moisture content of the litter is too high, or the litter surface is compacted, the birds will be exposed to the slippery and sticky litter for a long time and induce intestinal diseases. In order to prevent the wet litter from getting worse, the litter in these areas should be flipped or replaced frequently. At the same time, the temperature, humidity and ventilation of the chicken house must be monitored frequently to ensure the control of the humidity of the litter and to ensure that the litter remains easily dispersed. In the chicken house, sufficient minimum ventilation must be maintained. This minimum ventilation should be able to effectively prevent the concentration of carbon dioxide and ammonia in the air in the house from exceeding harmful levels. It is necessary to have high-standard drinking water management measures, record the amount of drinking water every day, check and adjust the water pressure, and prevent the nipple drinker from leaking.
 
3. Strictly prevent mold contamination.

Mould inhibitors, mold inhibitors, mycotoxin decomposers, etc. are often used in feed. At the same time, pay more attention to preventing intestinal Clostridium infection, and control intestinal syndrome and fungal enteritis. As for the decomposition of mold, you can take a look at Mejie-Mejie (for poultry), which efficiently decomposes and removes mycotoxins in feed and feed ingredients; it does not absorb any nutrients; improves the intestines and increases feed intake, etc.

4. We must prevent and control coccidiosis
 
It is necessary to implement various biosafety measures, strictly control the entry and exit of non-chicken farms, and strictly implement the entry and exit cleaning and disinfection system, which mainly includes: chick transporters, on-site inspection, immunization and weighing service personnel, and production managers. Drug therapy is effective for all types of coccidia, but there is a problem of drug resistance, and attention should be paid to combination medication and drug rotation.
 
5. Control viral enteritis
 
Effective methods to solve viral enteritis are mainly thorough cleaning and disinfection during the empty house and strict biological safety measures. During the empty house period, the chicken house and its surrounding environment should be thoroughly cleaned and disinfected. Because rotavirus is resistant to many disinfectants, including quaternary ammonium salts, iodine preparations, etc., antiviral disinfectants such as formaldehyde, hydrogen peroxide, peracetic acid and glutaraldehyde can be used.

Finally, I want to mention that if you want to improve the production performance of broilers, you should try it! Prevent enteritis, gain weight quickly, repair intestines quickly, and ensure intestinal health.